Broccoli & Feta Pasta Salad

Name: Broccoli & Feta Pasta Salad
Ingredients: 1 clove garlic, minced; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/4 cup low-fat mayonnaise; 3 tablespoons chopped fresh oregano or 1 tablespoon dried; 1 tablespoon distilled white vinegar; 8 ounces (about 3 cups) whole-wheat fusilli; 2 cups chopped broccoli; 1 3/4 cups halved grape or cherry tomatoes; 1 15-ounce can chickpeas, rinsed; 1/2 cup crumbled feta cheese; Freshly ground pepper to taste

Broccoli & Feta Pasta Salad was pinched from <a href="http://www.eatingwell.com/recipes/broccoli_feta_pasta_salad.html" target="_blank">www.eatingwell.com.</a>

"This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice and crunchy and the chickpeas add protein. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving...."

INGREDIENTS

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1 clove garlic, minced

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1/4 teaspoon salt

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1/2 cup buttermilk

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1/4 cup low-fat mayonnaise

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3 tablespoons chopped fresh oregano or 1 tablespoon dried

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1 tablespoon distilled white vinegar

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8 ounces (about 3 cups) whole-wheat fusilli

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2 cups chopped broccoli

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1 3/4 cups halved grape or cherry tomatoes

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1 15-ounce can chickpeas, rinsed

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1/2 cup crumbled feta cheese

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Freshly ground pepper to taste

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