""This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."..."
INGREDIENTS
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6 cups chicken broth
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4 cups fresh chopped broccoli
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1/4 cup chopped onion
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1/4 cup margarine
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1 tablespoon minced garlic
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1 pound crawfish
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1 teaspoon hot pepper sauce
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Creole seasoning to taste
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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2 cups milk
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4 tablespoons cornstarch
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1/2 cup water
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8 ounces shredded Cheddar cheese