Broccoli Cornbread Casserole

Name: Broccoli Cornbread Casserole
Ingredients: 1 (16 oz.) package frozen broccoli florets (cooked, drained, & coarsely chopped); 1 (16 oz.) can cream-style corn; 2 eggs, lightly beaten; 1 c. sour cream; 1/2 c. vegetable or canola oil; 2 T. granulated sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8.5 oz.) box Jiffy Corn Muffin Mix

"With tender broccoli surrounded in scoopably soft cornbread, Broccoli Cornbread Casserole is comfort food at its best. A perfect side for any meal...."

INGREDIENTS

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1 (16 oz.) package frozen broccoli florets (cooked, drained, & coarsely chopped)

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1 (16 oz.) can cream-style corn

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2 eggs, lightly beaten

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1 c. sour cream

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1/2 c. vegetable or canola oil

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2 T. granulated sugar

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1/2 tsp. salt

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1/8 tsp. pepper

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1 (8.5 oz.) box Jiffy Corn Muffin Mix

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