Broccoli Cobbler

Name: Broccoli Cobbler
Ingredients: Filling:; 1 can Low Sodium Cream of Chicken; 2 cans Low Sodium Cream Of Mushroom; 3 tablespoons Mascarpone Cheese, softened (softened cream cheese would also work); 4 cups broccoli florets, fresh or frozen (I used frozen); 1/2 cup grated sharp cheddar cheese; 1/2 teaspoon black pepper; Cheddar Drop Biscuits:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (1 stick), cold; 1 cup grated sharp cheddar cheese, and 1/4 cup more for topping; 1/2 cup plus 2 tablespoons buttermilk, cold and shaken; 1 large egg, cold; Freshly ground pepper for topping

Broccoli Cobbler was pinched from <a href="http://www.halfbakedharvest.com/broccoli-cobbler/" target="_blank">www.halfbakedharvest.com.</a>

"Creamy broccoli casserole topped with flakey cheddar biscuits. The perfect dinner for a cold winters night!..."

INGREDIENTS

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Filling:

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1 can Low Sodium Cream of Chicken

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2 cans Low Sodium Cream Of Mushroom

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3 tablespoons Mascarpone Cheese, softened (softened cream cheese would also work)

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4 cups broccoli florets, fresh or frozen (I used frozen)

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1/2 cup grated sharp cheddar cheese

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1/2 teaspoon black pepper

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Cheddar Drop Biscuits:

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup butter (1 stick), cold

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1 cup grated sharp cheddar cheese, and 1/4 cup more for topping

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1/2 cup plus 2 tablespoons buttermilk, cold and shaken

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1 large egg, cold

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Freshly ground pepper for topping

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