Broccoli Chowder
"Broccoli Chowder proves that you don't need seafood to make a chowder that you'll be craving long after you eat it! The refreshing, garden-green flavor of the broccoli is a welcome addition to the creamy, beautifully seasoned broth, swimming alongside fluffy potatoes. This will warm your bones in no time! Plus, Broccoli Chowder is remarkably quick and simple to throw together, so if you start to feel a chill, you can bundle up with a bowl of this and let the warmth radiate through you!..."
INGREDIENTS
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3 cups fresh broccoli florets
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2 cups potatoes, diced and peeled
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2 cups water
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1/3 cup green onions, sliced
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/8 teaspoon ground nutmeg
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2 cups whole milk
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1/2 cup cheddar cheese, shredded
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