Broccoli, Chickpea & Avocado Pita Sandwiches - Cookie and Kate

Name: Broccoli, Chickpea & Avocado Pita Sandwiches - Cookie and Kate
Ingredients: 1 bunch of broccoli, florets removed and sliced thin; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/3 cup oil-packed sun-dried tomatoes, rinsed and chopped; 1/3 cup finely chopped red onion; 1/3 cup crumbled feta cheese or thinly sliced Kalamata olives; ¼ cup olive oil; 2 tablespoons lemon juice, to taste; 1 ½ teaspoons Dijon mustard; 1 1/2 teaspoons honey or maple syrup, to taste; 1 clove garlic, pressed or minced; ¼ teaspoon salt, to taste; Pinch red pepper flakes; 2 medium avocados, or about 3/4 cup of your favorite hummus; Salt, to taste; 4 whole grain pita breads, or 4 large, thick slices of hearty whole grain bread

"This simple pita sandwich recipe features a fresh broccoli and chickpea slaw with Greek flavors, on a pita with mashed avocado!..."

INGREDIENTS

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1 bunch of broccoli, florets removed and sliced thin

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1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas

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1/3 cup oil-packed sun-dried tomatoes, rinsed and chopped

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1/3 cup finely chopped red onion

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1/3 cup crumbled feta cheese or thinly sliced Kalamata olives

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¼ cup olive oil

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2 tablespoons lemon juice, to taste

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1 ½ teaspoons Dijon mustard

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1 1/2 teaspoons honey or maple syrup, to taste

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1 clove garlic, pressed or minced

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¼ teaspoon salt, to taste

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Pinch red pepper flakes

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2 medium avocados, or about 3/4 cup of your favorite hummus

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Salt, to taste

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4 whole grain pita breads, or 4 large, thick slices of hearty whole grain bread

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