Broccoli Chicken Noodle Casserole

"As classic as casserole gets...."

INGREDIENTS
3 cups uncooked egg noodles
4 cups broccoli florets
2 cups cooked chicken, shredded or chopped
2 (10 oz each) cans condensed cream of chicken soup
3/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups cheddar cheese, grated and divided
2 tablespoons panko or unseasoned breadcrumbs
Kosher salt and freshly ground black pepper, to taste
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