INGREDIENTS
•
1 (12 oz.) package broccoli
•
4 medium skinless, boneless chicken breasts
•
1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
•
1 1/2 cups low-fat (or fat-free) milk
•
1 cup Parmesan, grated
•
1 1/2 cup cornflakes, crushed
•
1 cup fat-free, plain Greek yogurt
•
1/4 cup fat-free mayonnaise
•
1/4 cup all-purpose flour
•
dash of nutmeg
•
salt and pepper, to taste
•
water, for boiling
Go To Recipe