"As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of chicken, ham and cheese.—Dawn Owens, Palatka, Florida..."
INGREDIENTS
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1/2 pound sliced fresh mushrooms
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1 large onion, chopped
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1/4 cup butter, cubed
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 can (14-1/2 ounces) chicken broth
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1-3/4 cups milk
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2/3 cup grated Parmesan cheese
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1 package (16 ounces) frozen broccoli cuts, thawed
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9 lasagna noodles, cooked and drained
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1-1/3 cups julienned fully cooked ham, divided
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2 cups (8 ounces) shredded Monterey Jack cheese, divided
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2 cups cubed cooked chicken