INGREDIENTS
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4 cups broccoli florets (fresh or frozen)
4 cups broccoli florets (fresh or frozen)
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2 cups cooked chicken (shredded or cubed)
2 cups cooked chicken (shredded or cubed)
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1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of chicken soup
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1/2 cup mayonnaise
½ cup mayonnaise
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1/2 cup sour cream
½ cup sour cream
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1 teaspoon lemon juice
1 teaspoon lemon juice
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1 teaspoon curry powder (optional, for added flavor)
1 teaspoon curry powder (optional, for added flavor)
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1/2 cup shredded cheddar cheese (for the sauce)
½ cup shredded cheddar cheese (for the sauce)
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1/2 cup shredded cheddar cheese (for topping)
½ cup shredded cheddar cheese (for topping)
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1/2 cup breadcrumbs
½ cup breadcrumbs
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2 tablespoons butter (melted)
2 tablespoons butter (melted)
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Salt and pepper to taste
Salt and pepper to taste