Broccoli Chicken Alfredo

Name: Broccoli Chicken Alfredo
Ingredients: 8 ounces rotini pasta; 1 head broccoli (cut into small florets); 2 tablespoons butter (divided); 1 pound chicken breasts (cut into bite-sized pieces); 1 teaspoon salt (divided); ½ teaspoon black pepper (divided); 2 garlic cloves (minced); 2 tablespoons all-purpose flour; 1 ½ cups 2% milk; ¼ cup grated parmesan cheese (plus more for serving)

"This Broccoli Chicken Alfredo is an easy pasta recipe tossed in a flavorful creamy lightened up garlic alfredo sauce that's made with no cream..."

INGREDIENTS

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8 ounces rotini pasta

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1 head broccoli (cut into small florets)

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2 tablespoons butter (divided)

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1 pound chicken breasts (cut into bite-sized pieces)

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1 teaspoon salt (divided)

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½ teaspoon black pepper (divided)

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2 garlic cloves (minced)

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2 tablespoons all-purpose flour

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1 ½ cups 2% milk

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¼ cup grated parmesan cheese (plus more for serving)

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