"“When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving.” Darlene Brenden - Salem, Oregon..."
INGREDIENTS
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2 cups heavy whipping cream
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1 cup fresh broccoli florets
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2 packages (9 ounces each) refrigerated cheese tortellini
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2-1/2 cups shredded Parmesan cheese, divided
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1/4 teaspoon coarsely ground pepper
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2 teaspoons minced fresh parsley