Broccoli Cheese Stuffed Shells

Name: Broccoli Cheese Stuffed Shells
Ingredients: 12 ounces dry jumbo pasta shells; 2 large eggs; 32 ounces part-skim ricotta cheese; 3 cups shredded part-skim mozzarella cheese (divided (12 ounces)); 1 cup finely grated Pecorino Romano or Parmesan cheese (divided (4 ounces)); 2 teaspoons minced garlic; 1/2 teaspoon salt; 2 1/2 cups cups finely chopped broccoli florets; 1/4 cup chopped fresh basil or 1 teaspoon dry basil; 32 ounces low sodium marinara sauce (divided (like Silver Palate))

"These Broccoli Cheese Stuffed Shells are a delicious meatless dinner the entire family will love. This cheesy but low calorie makes a great freezer meal!..."

INGREDIENTS

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12 ounces dry jumbo pasta shells

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2 large eggs

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32 ounces part-skim ricotta cheese

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3 cups shredded part-skim mozzarella cheese (divided (12 ounces))

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1 cup finely grated Pecorino Romano or Parmesan cheese (divided (4 ounces))

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2 teaspoons minced garlic

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1/2 teaspoon salt

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2 1/2 cups cups finely chopped broccoli florets

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1/4 cup chopped fresh basil or 1 teaspoon dry basil

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32 ounces low sodium marinara sauce (divided (like Silver Palate))

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