"Broccoli Cheddar Soup is loaded with delicious ooey gooey cheese, chicken and Rice goes from prep to plate in under half an hour...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 pound boneless skinless chicken breast
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1/2 teaspoon ground black pepper
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1/2 teaspoon smoked paprika
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6 cup chicken stock
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1 cup jasmine rice
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14 ounce bag broccoli florets (frozen)
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2 tablespoons unsalted butter
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2 tablespoons flour
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8 ounces shredded cheddar cheese (or your favorite cheese)