INGREDIENTS
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Round sour dough bread loaves, halved
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1/2 pound Broccoli, fresh
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1/4 cup Onion, chopped
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1/4 cup Margarine
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1/2 cup Flour
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3 cups Water
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4 teaspoons Chicken Bouillon granules
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2 cups Milk
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1 teaspoon Worcestershire sauce
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1 cup Sharp Cheddar Cheese, shredded