INGREDIENTS
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4 tablespoons unsalted butter
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1 large onion, finely diced
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1/4 cup all-purpose flour
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1 qt. chicken broth
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6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
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1 1/2 cups milk
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2 cups shredded sharp
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Cheddar
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2 cups prepared croutons, for serving