Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 6 tablespoons butter; 1 small yellow onion (diced); 3 cloves garlic; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 6 tablespoons flour; 3 cups chicken broth; 3 cups half and half ((half milk/half light cream)); 3-4 cups finely diced broccoli florets (fresh or frozen); ¾ cup carrots (julienned); 2 ½ cups cheddar cheese (shredded); ¼ cup Parmesan cheese (grated); 1 teaspoon mustard powder; ½ teaspoon pepper; ½ teaspoon paprika; 1 pinch nutmeg

"This Broccoli Cheese Soup recipe has a thick and creamy cheddar cheese broth with perfectly cooked broccoli and thin slices of carrots. It's an easy recipe with simple ingredients that your family will love! Broccoli..."

INGREDIENTS

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6 tablespoons butter

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1 small yellow onion (diced)

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3 cloves garlic

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1 teaspoon Worcestershire sauce

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1 teaspoon hot sauce

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6 tablespoons flour

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3 cups chicken broth

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3 cups half and half ((half milk/half light cream))

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3-4 cups finely diced broccoli florets (fresh or frozen)

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¾ cup carrots (julienned)

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2 ½ cups cheddar cheese (shredded)

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¼ cup Parmesan cheese (grated)

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1 teaspoon mustard powder

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½ teaspoon pepper

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½ teaspoon paprika

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1 pinch nutmeg

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