INGREDIENTS
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42 oz frozen chopped broccoli florets (I bought 3 14 oz size bags)
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3 10.75 oz cans of cheddar cheese soup
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3 cans evaporated milk
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1 teaspoon of Garlic Powder
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1.5 teaspoons of black pepper
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1.5 cups of Chopped Onions
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Cheddar Cheese (to top with)