INGREDIENTS
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1 3/4 cups chicken broth
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1 small onion, diced finely
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1/3 cup all-purpose flour
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1/4 cup (4 tablespoons) butter
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1/2 teaspoon pepper
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1/2 teaspoon salt
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2 cups milk
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1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
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1/2 cup shredded Swiss cheese
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3 cups chopped, lightly steamed or blanched broccoli (I left mine in pretty big chunks)
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