Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Yield: 6-8 servings
Ingredients: 2 tablespoons unsalted butter; 2 pounds fresh broccoli; 1 medium onion, roughly chopped (about 1 cup); 2 medium garlic cloves, minced (about 2 teaspoons); 1 1/2 teaspoons dry mustard powder; pinch cayenne pepper; salt; 3-4 cups water; 1/4 teaspoon baking soda; 2 cups low-sodium chicken broth; 2 ounces baby spinach; 3 ounces sharp cheddar cheese, shredded (about 3/4 cup); 1 1/2 ounces Parmesan cheese, grated fine, plus extra for serving; ground black pepper

Broccoli Cheese Soup was pinched from <a href="http://fabulesslyfrugal.com/healthy-and-creamy-broccoli-cheese-soup/" target="_blank">fabulesslyfrugal.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 pounds fresh broccoli

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1 medium onion, roughly chopped (about 1 cup)

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2 medium garlic cloves, minced (about 2 teaspoons)

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1 1/2 teaspoons dry mustard powder

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pinch cayenne pepper

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salt

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3-4 cups water

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1/4 teaspoon baking soda

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2 cups low-sodium chicken broth

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2 ounces baby spinach

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3 ounces sharp cheddar cheese, shredded (about 3/4 cup)

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1 1/2 ounces Parmesan cheese, grated fine, plus extra for serving

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ground black pepper

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