"I got this out of a mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found....."
INGREDIENTS
•
1 tablespoon worcestershire sauce
•
1 cup water
•
3 tablespoons all-purpose flour
•
1 chicken bouillon cubes
•
1 (10 ounce) can cream of chicken soup
•
1 medium carrot
•
2 cups milk
•
1 (10 ounce) package frozen chopped broccoli
•
1 lb Velveeta cheese
•
2 tablespoons butter
•
salt and pepper
•
1 tablespoon minced onion flakes