Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: tablespoons unsalted butter; 1 cup thinly sliced leek (white and light green parts); 1/2 cup diced celery; 8 cups coarsely cut broccoli florets and thinly sliced peeled stems (about 1 1/4 pounds); 3 cups reduced-sodium vegetable or chicken broth; 2 cups water; 1/8 teaspoon ground nutmeg; 1/2 teaspoon coarse salt; Freshly ground black pepper; 1 cup (4 ounces) shredded Fontina or Gruyère cheese

Broccoli Cheese Soup was pinched from <a href="http://relish.com/recipes/broccoli-cheese-soup/?utm_source=relish-daily-dish" target="_blank">relish.com.</a>

INGREDIENTS

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tablespoons unsalted butter

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1 cup thinly sliced leek (white and light green parts)

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1/2 cup diced celery

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8 cups coarsely cut broccoli florets and thinly sliced peeled stems (about 1 1/4 pounds)

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3 cups reduced-sodium vegetable or chicken broth

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2 cups water

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1/8 teaspoon ground nutmeg

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1/2 teaspoon coarse salt

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Freshly ground black pepper

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1 cup (4 ounces) shredded Fontina or Gruyère cheese

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