INGREDIENTS
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3 tbsp butter
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1 onion, chopped
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3 tbsp flour
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2 cups whole milk
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2 cups vegetable broth
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1 1/2 lbs fresh broccoli florets
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1 cup carrots, diced
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1 tsp kosher salt
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1 tsp ground pepper
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1/2 tsp hot sauce
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2 cups cheddar cheese, shredded