Broccoli-Cheese Soup

Name: Broccoli-Cheese Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons unsalted butter; 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices; 1 medium onion, roughly chopped (about 1 cup); 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 1 1/2 teaspoons dry mustard powder; Pinch cayenne pepper; Table salt; 3-4 cups water; 1/4 teaspoon baking soda; 2 cups low-sodium chicken broth; 2 ounces baby spinach (2 loosely packed cups); 3 ounces sharp cheddar cheese, shredded (3/4 cup); 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving; Ground black pepper

Broccoli-Cheese Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Broccoli-Cheese-Soup-recipe-14108.aspx?CCAID=cknwrdne04480bd" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices

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1 medium onion, roughly chopped (about 1 cup)

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2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)

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1 1/2 teaspoons dry mustard powder

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Pinch cayenne pepper

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Table salt

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3-4 cups water

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1/4 teaspoon baking soda

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2 cups low-sodium chicken broth

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2 ounces baby spinach (2 loosely packed cups)

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3 ounces sharp cheddar cheese, shredded (3/4 cup)

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1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving

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Ground black pepper

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