Broccoli Cheese Rice Casserole

Name: Broccoli Cheese Rice Casserole
Ingredients: 20 Ounces Chopped Frozen Broccoli Florets; 3 Cups Instant Rice; 10.75 Ounces Condensed Cream of Mushroom Soup; 10.75 Ounces Condensed Cream of Chicken Soup; 1 1/4 Cups Water; 6 Slices American Cheese; 1 Cup Cheddar Cheese (shredded); 1 tbsp Butter; 2 Stalks Celery (chopped); 1 whole Large Onion (chopped); 1 tsp Salt; 1 tsp Pepper; 1 tsp Cayenne Pepper

"I have written about this idea in the past but it bears repeating. When planning your menu, always develop your menu with your guests in mind. It took me a long time to figure this out.…..."

INGREDIENTS

•

20 Ounces Chopped Frozen Broccoli Florets

•

3 Cups Instant Rice

•

10.75 Ounces Condensed Cream of Mushroom Soup

•

10.75 Ounces Condensed Cream of Chicken Soup

•

1 1/4 Cups Water

•

6 Slices American Cheese

•

1 Cup Cheddar Cheese (shredded)

•

1 tbsp Butter

•

2 Stalks Celery (chopped)

•

1 whole Large Onion (chopped)

•

1 tsp Salt

•

1 tsp Pepper

•

1 tsp Cayenne Pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes