Broccoli Cheese & Potato Soup
INGREDIENTS
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2 – 14.5 oz. cans chicken broth
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2-3 large carrots, peeled and diced
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4 medium potatoes, peeled and cubed into small pieces
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1 tsp. onion powder
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2 small heads broccoli (washed and diced small)
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3 TB butter
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1/3 cup flour
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3 1/2 cups milk
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4 cups shredded cheddar cheese
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1 tsp. salt
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1/2 tsp. garlic pepper
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6 slices bacon, cooked and chopped
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