Broccoli-Cheese Pie

Name: Broccoli-Cheese Pie
Ingredients: 2 tablespoons plain dry breadcrumbs; 4 large eggs; 1 1/4 cups 1% milk; 1/2 teaspoon hot sauce, such as Tabasco; 1/4 teaspoon salt, or to taste; Freshly ground pepper, to taste; 2 cups cubed whole-wheat country bread, (about 2 slices, crusts removed); 3 cups broccoli florets; 2 teaspoons extra-virgin olive oil; 4 slices Canadian bacon, diced (about 2 1/2 ounces); 1 medium onion, chopped; 1 cup grated Monterey Jack, or part-skim mozzarella cheese (4 ounces)

Broccoli-Cheese Pie was pinched from <a href="http://www.eatingwell.com/recipes/broccoli_cheese_pie.html" target="_blank">www.eatingwell.com.</a>

"If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply omit the Canadian bacon...."

INGREDIENTS

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2 tablespoons plain dry breadcrumbs

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4 large eggs

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1 1/4 cups 1% milk

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1/2 teaspoon hot sauce, such as Tabasco

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1/4 teaspoon salt, or to taste

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Freshly ground pepper, to taste

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2 cups cubed whole-wheat country bread, (about 2 slices, crusts removed)

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3 cups broccoli florets

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2 teaspoons extra-virgin olive oil

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4 slices Canadian bacon, diced (about 2 1/2 ounces)

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1 medium onion, chopped

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1 cup grated Monterey Jack, or part-skim mozzarella cheese (4 ounces)

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