Broccoli Cheese Noodle Soup: Quick, Easy, & Delicious - Money Savvy Living
"The weather has started to cool off… it is truly starting to feel like fall now. The leaves are falling. Frost, yes frost, has been a more common visitor in the mornings lately… The crisp, cool weather puts me in the mood for soup. Making a pot of soup is my fall/winter stand-by for mealtime. […]..."
INGREDIENTS
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7 cups chicken broth
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1 (10 ounce) package frozen chopped broccoli
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1 (12 ounce) package fine egg noodles
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1 lb Velveeta cheese, cubed
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5 cups milk
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