INGREDIENTS
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1/4 cup butter 1/4 cup butter
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1/4 cup milk 1/4 cup milk
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2 cans cream of mushroom soup 2 cans cream of mushroom soup
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1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
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2 bunches fresh broccoli or 2 packages frozen broccoli 2 bunches fresh broccoli or 2 packages frozen broccoli
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1 cup Bisquick baking mix 1 cup Bisquick baking mix