Broccoli-Cheese Muffins

Name: Broccoli-Cheese Muffins
Prep time: 12 min
Yield: 12
Ingredients: 1 1/2 cups Original Bisquick® mix; 1/2 cup whole milk; 3 tablespoons vegetable oil; 1 large egg; 1/2 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, steamed until crisp tender, drained and finely chopped; 1 cup shredded sharp Cheddar cheese (4 oz); 1/4 teaspoon onion powder

Broccoli-Cheese Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/broccoli-cheese-muffins/cc0c4834-4062-44d5-841e-9e3a36564e62" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious cheese muffin made using Green Giant® Valley Fresh Steamers™ frozen broccoli cuts that’s ready in less than an hour...."

INGREDIENTS

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1 1/2 cups Original Bisquick® mix

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1/2 cup whole milk

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3 tablespoons vegetable oil

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1 large egg

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1/2 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, steamed until crisp tender, drained and finely chopped

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1 cup shredded sharp Cheddar cheese (4 oz)

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1/4 teaspoon onion powder

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