INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent roll dough
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1-1/2 cups (6 ounces) shredded Swiss cheese
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1/4 pound boneless fully cooked ham, cubed
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2-1/4 cups chopped fresh broccoli
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1 small onion, chopped
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1/4 cup minced fresh parsley
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1 cup cherry tomatoes
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1/2 cupmushrooms
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1 teaspoon lemon juice