Broccoli-Cheese Cornbread

Name: Broccoli-Cheese Cornbread
Ingredients: 1 1/2 cups of steamed broccoli florets roughly chopped; 1 7.5 oz. box of cornbread mix [I used Martha White]; 2 cups shredded sharp white cheddar cheese; 1 6.5 oz. container of light garlic-herb cheese spread [I used Allouette]; 4 large eggs; 1/2 tsp. each garlic powder and dry mustard; 1/4 tsp. onion powder; 1 stick of melted butter/margarine; 1 medium sweet onion finely diced; [see cooks note for add'l seasoning ideas]

Broccoli-Cheese Cornbread was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2013/01/broccoli-cheese-cornbread.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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1 1/2 cups of steamed broccoli florets roughly chopped

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1 7.5 oz. box of cornbread mix [I used Martha White]

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2 cups shredded sharp white cheddar cheese

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1 6.5 oz. container of light garlic-herb cheese spread [I used Allouette]

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4 large eggs

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1/2 tsp. each garlic powder and dry mustard

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1/4 tsp. onion powder

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1 stick of melted butter/margarine

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1 medium sweet onion finely diced

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[see cooks note for add'l seasoning ideas]

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