Broccoli Cheese Cornbread

Name: Broccoli Cheese Cornbread
Yield: 12
Ingredients: 1½ cups steamed broccoli florets, roughly chopped; 1 container [6.5 oz] light garlic-herb cheese spread [I used Alouette]; 4 large eggs; 1 stick [1/2 cup] butter, melted; 1 small sweet onion, finely diced; 2 cups shredded sharp white cheddar cheese, divided; 1 box [7.5 or 8.5 oz] cornbread mix [Martha White or Jiffy]; ½ tsp garlic powder; ½ tsp dry mustard; ¼ tsp onion powder

Broccoli Cheese Cornbread was pinched from <a href="http://www.melissassouthernstylekitchen.com/broccoli-cheese-cornbread/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1½ cups steamed broccoli florets, roughly chopped

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1 container [6.5 oz] light garlic-herb cheese spread [I used Alouette]

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4 large eggs

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1 stick [1/2 cup] butter, melted

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1 small sweet onion, finely diced

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2 cups shredded sharp white cheddar cheese, divided

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1 box [7.5 or 8.5 oz] cornbread mix [Martha White or Jiffy]

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½ tsp garlic powder

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½ tsp dry mustard

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¼ tsp onion powder

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