Broccoli Cheese Chicken Casserole

Name: Broccoli Cheese Chicken Casserole
Ingredients: 3 large boneless, skinless chicken breasts, cut into 1-inch pieces ((about 2 pounds)); 1 (10-ounce) package frozen broccoli florets, thawed and drained ((or about 2 1/2 cups fresh)); 2 cups instant rice; 1 (10.5-ounce) can cream of chicken soup; 1 (10.5-ounce) can broccoli cheese soup; 1 (10.5-ounce) can cheddar cheese soup; 2 cups water or chicken broth; 30 butter flavored crackers, coarsely broken ((I used Ritz)); 1/4 cup unsalted butter, melted; salt; pepper

"This recipe for Broccoli Cheese Chicken Casserole is a hearty, filling dish that only takes a few minutes to prepare and it all cooks in one pan - even the rice and chicken!..."

INGREDIENTS

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3 large boneless, skinless chicken breasts, cut into 1-inch pieces ((about 2 pounds))

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1 (10-ounce) package frozen broccoli florets, thawed and drained ((or about 2 1/2 cups fresh))

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2 cups instant rice

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1 (10.5-ounce) can cream of chicken soup

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1 (10.5-ounce) can broccoli cheese soup

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1 (10.5-ounce) can cheddar cheese soup

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2 cups water or chicken broth

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30 butter flavored crackers, coarsely broken ((I used Ritz))

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1/4 cup unsalted butter, melted

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salt

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pepper

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