Broccoli Cheese Casserole Recipe - Add a Pinch

Name: Broccoli Cheese Casserole Recipe - Add a Pinch
Ingredients: 3 heads broccoli (cut into florets (about 8 cups)); 1/2 cup butter; 1/2 cup all-purpose flour; 2 cups whole milk or heavy cream; ½ teaspoon Kosher salt; ½ teaspoon ground black or white pepper; ⅛ teaspoon cayenne pepper; 1 cup grated Monterrey Jack cheese; 1 cup sour cream; 1 cup grated Cheddar cheese; 2 cups crushed buttery crackers

"This Broccoli Cheese Casserole is a cheesy, delicious side dish! Updated recipe is made from scratch with a decadent creamy sauce and buttery crunchy top!..."

INGREDIENTS

•

3 heads broccoli (cut into florets (about 8 cups))

•

1/2 cup butter

•

1/2 cup all-purpose flour

•

2 cups whole milk or heavy cream

•

½ teaspoon Kosher salt

•

½ teaspoon ground black or white pepper

•

⅛ teaspoon cayenne pepper

•

1 cup grated Monterrey Jack cheese

•

1 cup sour cream

•

1 cup grated Cheddar cheese

•

2 cups crushed buttery crackers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes