INGREDIENTS
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•3 heads broccoli, cut into florets
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•½ cup butter
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•½ cup all-purpose flour
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•2 cups whole milk or heavy cream
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•½ teaspoon Kosher salt
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•½ teaspoon ground black or white pepper
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•⅛ teaspoon cayenne pepper
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•1 cup grated Monterrey Jack cheese
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•1 cup sour cream
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•1 cup grated Cheddar cheese
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•2 cups crushed crackers
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Read more: Broccoli Cheese Casserole Recipe - Cooking | Add a Pinch | Robyn Stone http://addapinch.com/cooking/2013/11/26/broccoli-cheese-casserole-recipe/#ixzz2s1arKCMi
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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