Broccoli & Cheese Casserole

Name: Broccoli & Cheese Casserole
Ingredients: 2 lbs fresh broccoli florets; 1 small onion, finely diced; 1 10-oz can condensed cheddar cheese soup; 1/2 cup milk; 1/2 cup mayo; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon dried mustard; 1/2 teaspoon salt; 8 ounces sharp cheddar cheese, shredded; 1 sleeve butter crackers (such as Ritz); 1/4 cup butter, melted

"A better recipe for this classic casserole with fresh broccoli, velvety cheese sauce and buttery crushed cracker topping that brings it all together!..."

INGREDIENTS

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2 lbs fresh broccoli florets

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1 small onion, finely diced

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1 10-oz can condensed cheddar cheese soup

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1/2 cup milk

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1/2 cup mayo

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1 teaspoon garlic powder

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1 teaspoon pepper

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1/2 teaspoon dried mustard

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1/2 teaspoon salt

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8 ounces sharp cheddar cheese, shredded

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1 sleeve butter crackers (such as Ritz)

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1/4 cup butter, melted

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