INGREDIENTS
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1 (16 2/3 ounce) fresh broccoli
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1/2 cup chopped celery (optional)
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1 2/3 cups diced onion (optional)
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1 (13 1/3 ounce) shredded colby cheese
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1 (16 2/3 ounce) cream of celery soup
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1 1/4 cups milk
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1 2/3 cups cooked rice
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1 2/3 to taste salt and pepper