INGREDIENTS
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1 small onion, chopped
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1 carrot, chopped
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1 celery stalk, chopped
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2 cloves garlic, minced
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1 tbsp butter
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2 tbsp flour
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2 1/2 cups fat free chicken broth (or vegetable broth)
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1 cup fat free milk
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2 medium potatoes, peeled and diced small
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salt and fresh pepper
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4 cups (about 2 heads) broccoli florets, chopped into small pieces
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1-1/2 cups 2% shredded sharp cheddar
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2 slices 2% American cheese
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1 tbsp parmesan cheese
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