Broccoli-Cheddar Tassies

Name: Broccoli-Cheddar Tassies
Ingredients: 1 cup butter, softened; 6 ounces cream cheese, softened; 2 cups all-purpose flour; FILLING:; 1 package (16 ounces) frozen chopped broccoli; 1 large egg, lightly beaten; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup 2% milk; 1/4 cup mayonnaise; 1/2 cup shredded sharp cheddar cheese; TOPPING:; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted

"Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey..."

INGREDIENTS

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1 cup butter, softened

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6 ounces cream cheese, softened

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2 cups all-purpose flour

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FILLING:

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1 package (16 ounces) frozen chopped broccoli

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1 large egg, lightly beaten

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/4 cup 2% milk

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1/4 cup mayonnaise

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1/2 cup shredded sharp cheddar cheese

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TOPPING:

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1/4 cup dry bread crumbs

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1 tablespoon butter, melted

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