Broccoli Cheddar Soup
"Yields: 7 Cups | Serving Size: 1/2 Cup | Calories: 168 | Old Points: 2 | Points Plus: 3 | Total Fat: 13 gm | Saturated Fats: 7 gm | Trans Fats: 0 gm | Cholesterol: 35 mg | Sodium: 241 mg | Carbohydrates: 4 gm | Dietary Fiber: 1 gm | Sugars: 1 gm | Protein: 10 gm..."
INGREDIENTS
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1/4 cup whole wheat pastry flour
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2 tbsp. olive oil
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4 cups chicken broth, low sodium, no sugar added (we use the Imagine brand)
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1 lb. frozen broccoli, thawed and chopped
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4 cups shredded cheddar cheese (please buy the block and shred yourself to avoid additives)
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1-2 tsp. garlic powder (to taste)
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Salt and pepper to taste
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