"This easy one-pot broccoli cheddar soup is so comforting during cold months. Simple ingredient list, and make it start to finish in under an hour...."
INGREDIENTS
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1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
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1/4 cup unsalted butter
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1/2 white onion, chopped
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1 small carrot, peeled and grated
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1/4 cup all-purpose flour
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1 quart vegetable stock
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2 cups whole milk
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8 ounces cheddar cheese, grated
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1 teaspoon salt
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1/8 teaspoon fresh black pepper
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Bread, for serving