Broccoli Cheddar Soup {ONE Pot!} | Chelsea's Messy Apron

Name: Broccoli Cheddar Soup {ONE Pot!} | Chelsea's Messy Apron
Ingredients: 7 tablespoons unsalted butter, (separated); 1/2 tablespoon olive oil; 1 small yellow onion, (diced (1 cup)); 2 small cloves garlic, (minced); 3/4 teaspoon smoked paprika; 3/4 teaspoon ground mustard; 1/8 teaspoon ground cayenne pepper; Fine sea salt and pepper; 6 tablespoons white flour; 1 container (32 ounces (about 4 cups)) low-sodium chicken stock (or broth) ((use vegetable stock for a vegetarian version)); 3 cups fat free half and half; 1 bay leaf; 6 cups chopped broccoli crowns ((~4 large crowns)); 2 cups matchstick/shredded carrots; 12 ounces high quality extra sharp cheddar cheese ((don't use pre-shredded -- it doesn't melt well in this soup)); Optional: crusty bread OR bread bowls (we love serving this soup in sourdough bread bowls!)

"Creamy & delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" is in the spices!)...."

INGREDIENTS

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7 tablespoons unsalted butter, (separated)

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1/2 tablespoon olive oil

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1 small yellow onion, (diced (1 cup))

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2 small cloves garlic, (minced)

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3/4 teaspoon smoked paprika

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3/4 teaspoon ground mustard

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1/8 teaspoon ground cayenne pepper

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Fine sea salt and pepper

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6 tablespoons white flour

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1 container (32 ounces (about 4 cups)) low-sodium chicken stock (or broth) ((use vegetable stock for a vegetarian version))

•

3 cups fat free half and half

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1 bay leaf

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6 cups chopped broccoli crowns ((~4 large crowns))

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2 cups matchstick/shredded carrots

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12 ounces high quality extra sharp cheddar cheese ((don't use pre-shredded -- it doesn't melt well in this soup))

•

Optional: crusty bread OR bread bowls (we love serving this soup in sourdough bread bowls!)

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