Broccoli Cheddar Soup Mini (and so Flakey) Pies.
"*These can be fully assembled and then either kept in the fridge until ready to bake or frozen (uncooked). To bake frozen pies, de-thaw overnight, bake as directed...."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion, finely chopped
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1 clove garlic, minced or grated
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1/4 cup flour
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1 (14 ounce) can coconut milk (or 1 1/2 cups milk)
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4 cups fresh or frozen broccoli florets
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1-2 cups mushrooms, diced (optional)
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1-2 cups chicken or vegetable broth (plus 2 cups water to thin)
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1 teaspoon cayenne pepper, or to your taste
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1/2 teaspoon nutmeg
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1/4 teaspoon salt + pepper
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2-3 cups shredded sharp cheddar cheese, plus more for topping
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2 sheets frozen puff pastry, thawed
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1 egg, lightly beaten
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flakey salt, for serving
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