INGREDIENTS
•
• 1/4 cup onion, chopped
•
• 1/4 cup butter
•
• 1/4 cup flour
•
• 1 teaspoon salt (or to taste)
•
• 1/4 teaspoon white pepper (or to taste)
•
• 1 cup chicken broth
•
• 2 1/2 cup milk
•
• 2 cups chopped broccoli, cooked crisp-tender
•
• 1 -2 cup shredded cheddar cheese
•
• 1/4 cup chopped celery