INGREDIENTS
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1/4 cup butter
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1/2 chopped onion
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1 clove garlic
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1/4 cup flour
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1 cup half-and-half
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1 cup milk
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2 cups chicken stock (I used bouillon cubes + boiling water)
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1/2 lb fresh broccoli, chopped
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1 cup carrot, shredded and chopped
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1/4 tsp nutmeg
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1/4 tsp cardamom
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8 ounces grated sharp cheddar cheese
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4 ounces grated Colby jack cheese (I used Velveeta)
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Salt and pepper to taste
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Hot Sauce (optional)