Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 2 1/2 cups broccoli (rough chopped - see notes below); 1/4 cup olive oil; salt and pepper (to taste); 4 tablespoons unsalted butter; 1 medium onion (diced); 2 medium carrots (diced); 3 cloves garlic (minced); 1/4 cup flour; 1/2 cup dry white wine (optional); 3 1/2 cups low sodium chicken stock; 4 1/2 cups broccoli (rough chopped - see notes below); 1/2 teaspoon ground nutmeg; 8 ounces sharp cheddar cheese (grated); 1 1/4 cups heavy cream; salt and pepper (to taste)

"Broccoli cheddar soup is a creamy and comforting blend of broccoli, onions, and carrots simmered with cream, cheddar, and chicken stock and topped with burnt broccoli...."

INGREDIENTS

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2 1/2 cups broccoli (rough chopped - see notes below)

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1/4 cup olive oil

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salt and pepper (to taste)

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4 tablespoons unsalted butter

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1 medium onion (diced)

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2 medium carrots (diced)

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3 cloves garlic (minced)

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1/4 cup flour

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1/2 cup dry white wine (optional)

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3 1/2 cups low sodium chicken stock

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4 1/2 cups broccoli (rough chopped - see notes below)

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1/2 teaspoon ground nutmeg

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8 ounces sharp cheddar cheese (grated)

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1 1/4 cups heavy cream

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salt and pepper (to taste)

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