Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 5 Tablespoons unsalted butter; 1 medium yellow onion (diced (about 1 cup)); 1/3 cup all-purpose flour (42g); 2 cups low sodium chicken broth (475ml); 1 ½ cups whole milk (355ml); 1 ½ cups heavy cream (355ml); 4 cups broccoli florets¹ (cut into small pieces (270g)); 1/3 cup peeled grated carrot ((this is usually 1 grated carrot for me, may substitute pre-cut “matchstick” carrots) 35g); 1 teaspoon salt (plus more to taste, as needed); 1/2 teaspoon sugar; 1/2 teaspoon ground black pepper (plus more to taste, as needed); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 8 oz sharp cheddar cheese + additional for topping (grated off the block (do not use pre-shredded cheese as it is likely it will clump and not melt properly) 226g + additional for topping)

"A from-scratch, homemade Broccoli Cheese Soup recipe! This is cozy homemade comfort food at its best. Recipe includes a how-to video!..."

INGREDIENTS

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5 Tablespoons unsalted butter

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1 medium yellow onion (diced (about 1 cup))

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1/3 cup all-purpose flour (42g)

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2 cups low sodium chicken broth (475ml)

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1 ½ cups whole milk (355ml)

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1 ½ cups heavy cream (355ml)

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4 cups broccoli florets¹ (cut into small pieces (270g))

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1/3 cup peeled grated carrot ((this is usually 1 grated carrot for me, may substitute pre-cut “matchstick” carrots) 35g)

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1 teaspoon salt (plus more to taste, as needed)

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1/2 teaspoon sugar

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1/2 teaspoon ground black pepper (plus more to taste, as needed)

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/2 teaspoon ground mustard

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8 oz sharp cheddar cheese + additional for topping (grated off the block (do not use pre-shredded cheese as it is likely it will clump and not melt properly) 226g + additional for topping)

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