Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 3 tablespoons unsalted butter; 2 cups shredded carrot (about two medium carrots); 1 small yellow onion (diced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/8 tsp nutmeg; 1/3 cup all purpose flour; 6 cups chicken broth (or vegetable broth (see note in the post)); 4 cups broccoli florets ((I needed about 1 1/2 pounds of broccoli heads to get four cups)); 2 cups mild cheddar cheese (shredded); 1 1/2 cups half and half

"Broccoli Cheddar Soup is such an easy dinner recipe! Comforting and perfect, it is better than any bowl you will get at a restaurant...."

INGREDIENTS

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3 tablespoons unsalted butter

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2 cups shredded carrot (about two medium carrots)

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1 small yellow onion (diced)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/8 tsp nutmeg

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1/3 cup all purpose flour

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6 cups chicken broth (or vegetable broth (see note in the post))

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4 cups broccoli florets ((I needed about 1 1/2 pounds of broccoli heads to get four cups))

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2 cups mild cheddar cheese (shredded)

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1 1/2 cups half and half

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