INGREDIENTS
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2 tablespoons butter
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1 small onion, finely diced
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1 stalk celery, finely diced
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3 cloves garlic, minced
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2 cups broccoli (about 4 small heads) cut into very small pieces (you want them to fit on a spoon)
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2 cups chicken stock (I used two chicken bouillon cubes dissolved in two cups of hot water)
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2 cups milk
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1/2 cup flour
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1 cup grated cheddar cheese
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Salt and white pepper